French restaurant

Two Chefs, One Vision — Reimagining French classics with a local touch

Monday-Thursday 17h30-21h30

Friday-Sunday 11h00-15h00 17h30-21h30

Where to find us

Our restaurant is nestled on the second floor of a serene two-story building, right on top of a Vietnamese eatery. Surrounded by lush greens, cascading vines, and an iron gate, the stairs lead you to a secret garden, and into our dining rooms.

Situated on a quiet street walking distance to My Khe Beach and close to many hotels and apartments, Le Rendez-vous offers a peaceful getaway from the busy cityscape.

Le Rendez-Vous reopened its doors in November 2023 with the desire of experimenting with the boundaries of French cuisine. We bring a unique experience by combining classic techniques and inventive flavors, with the use of both high quality imported and Vietnamese products.

What we do

Meet our chefs

Julie and Christopher were on their own paths, working at different restaurants in Montreal, Canada. As they were honing their craft and discovering their style, they decided to further their culinary education where they fatefully met in August 2021. With an impressive background in French, Japanese, Italian and charcoal cooking, they were ready to take the chance of a lifetime and move across the globe to make their mark in Da Nang’s dining scene.

At the young age of 25, this couple is full of ambition and new ideas. While they get inspiration from nostalgic memories of home, their style showcases impeccable technique, bold and creative flavors, and of course, balance.

Julie & Christopher

Words from satisfied guests

  • “This restaurant makes Da Nang shine even more. We enjoyed 4 course meals, but due to choices, we experienced 8 different dishes. And we loved all of them.”

    Daniel Han

  • “Le Rendez-Vous offers an oasis of authentic French cuisine in an elegant and refined setting. The exceptional quality of the food, the impeccable service and the refined atmosphere make it an essential destination for all lovers of French gastronomy.”

    Jessica Lucas-Rogeon

  • “This was the best meal I had on my trip to Vietnam. The sauce on the escargot was so delicious that I ended up scooping it up with bread and eating it all. Each portion was generous and left me full.”

    R. Snowee

  • “Great food in a nice cosy place. Very tasty, well balanced and creative. ”

    Nguyen Binh

  • “French restaurant made with care”

    Henry Kong

  • “By the quality of the food and amazing taste is easy to tell the chefs really care and are very passionate, definitely a must try.”

    Nomad Kitchen

  • “I would like to say a huge thank you for the gastronomic journey through French cuisine. Pleasant interior, excellent wine, sumptuous foie gras, delicious dishes, attentive staff.”

    Lora Konstantinova